The UN 2030 Agenda for sustainable development, as a universal agenda, provides a valuable framework to put sustainability at the heart of a wide range of human activities. Agriculture, and more broadly food system activities, are no exception.
The articles and interviews in this issue of GREAT Insights seek to address the ‘People, Profit and Planet’ sustainability challenge in food systems, focusing on how greater sustainability and inclusiveness are achievable. This exercise is part of a broader ECDPM endeavour, with its partners and a new programme we launched for the coming years, towards better understanding and promoting the sustainability dimensions of food systems, in particular in Africa.
More details here