Market profile on cassava and other root and tuber flour in Sub-Saharan Africa, in particular cassava flour, for local, regional and European markets

This market profile assesses the potential of West African root and tuber flour, particularly cassava flour. This profile explores local markets and the European market, for which these flours represent a gluten-free alternative to cereal flours.
This profile presents an analysis of the market data (import, export, prices) and uses some companies in the region that are already active in the sector as examples. The Nigerian market is covered in detail and serves as a reference example throughout the profile.