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publié dans Ressources le 17 mars 2017

Publication: Nutrition and economic development – Exploring Egypt’s exceptionalism and the role of food subsidies



Nutrition and Economic Development: Exploring Egypt’s Exceptionalism and the Role of Food Subsidies examines the two nutritional challenges in depth and their relationship to public policy.The authors examine four key drivers of Egypt’s two nutritional challenges. These, working in combination, are (1) the nutrition transition, (2) economic crises and rising poverty, (3) insufficient nutrition-sensitive investment, and (4) the food subsidy system. Their main hypothesis is that Egypt’s large food subsidy system (as in place until May 2014) has been ineffective in reducing child and maternal undernutrition. In fact, this system may have contributed to sustaining and even aggravating both the double burden of malnutrition and the growth-nutrition disconnect. Reforming this food subsidy system can help to improve nutrition and public health in Egypt.

  • Read the book on IFPRI website here
  • Download the full publication in pdf version (258 p., 1,92 MB) here
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