The average African farm performs at only about 40% of its potential. And on present trends the continent will only produce 13% of its food needs by 2050. Yet African agriculture also has the greatest promise: a growing population, vibrant markets and half the world’s uncultivated arable land.
So how can these farms rise to their potential to address hunger and malnutrition while boosting livelihoods and promoting inclusive growth? 80% of all Africa’s farms are small plots yet contribute as much as 80% of food production. It’s not pity and handouts that are needed. It is access to markets and finance, land tenure security, knowledge and technology, and the right policies.
Instructions: Highlight the areas of interest to view the challenges African agriculture faces, and the potential that can be unlocked.
