A recent IFPRI policy seminar brought together a panel of researchers who contributed to a special issue of the journal Food Policy that examined how rising pressure to produce more food on less land affects other development outcomes—such as crop yields and farmer incomes as well as employment opportunities for rural youth. The panel, which included Derek Headey from IFPRI and Thomas Jayne and Milu Muyanga from Michigan State University, underscored the need for a better understanding of these under-acknowledged trends.
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