This 60th episode of the IFAD podcast « Farms. Food. Future. » explores how rural communities are making farming green again. Tune in to hear a young Zimbabwean farmer’s local insights on agroecology – and get the big picture on biodiversity from global conservation leaders, from the hills of southern India to the shores of Madagascar.
With
- Gabby Ahmadia, Vice-President of Area-Based Conservation, Oceans Programme, WWF-US
- Nyaguthii Chege, Chairperson, Board of Directors of the Green Belt Movement, Kenya
- Chengeto Sandra Muzira, farmer and Africa youth representative at La Via Campesina, Zimbabwe
- Jestin Pauls, CEO of Aadhimalai, India
