Over 80 per cent of our planet’s biodiversity is found on the territories of Indigenous Peoples, who have been farming for generations while caring for forests, deserts, grasslands and oceans. By growing food sustainably, they are leading the way on transforming food systems.
On this episode, Indigenous leaders from Nepal, Mexico and Kenya weigh in on what it means to protect the planet while preserving their cultures, and fighting for the right to land, nutrition and education.
