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publié dans Ressources le 5 mars 2019

Book – Agriculture for improved nutrition: Seizing the momentum


NutritionSecteur privé et développementOuvrage

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Agriculture’s vast potential to improve nutrition is just beginning to be tapped. New ideas, research, and initiatives developed over the past decade have created an opportunity for reimagining and redesigning agricultural and food systems for the benefit of nutrition. To support this transformation, the book reviews the latest findings, results from on-the-ground programs and interventions, and recent policy experiences from countries around the world that are bringing the agriculture and nutrition sectors closer together.

Chapters cover an array of issues that link agriculture and nutrition, including food value chains, nutrition-sensitive programs and policies, government policies, and private sector investments.

More information : here

Download the Book (PDF, 233 pages, 5.8 Mo) : here

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