The world’s agricultural system faces a great balancing act. To meet different human needs, by 2050 it must simultaneously produce far more food for a population expected to reach about 9.6 billion, provide economic opportunities for the hundreds of millions of rural poor who depend on agriculture for their livelihoods, and reduce environmental impacts, including ecosystem degradation and high greenhouse gas emissions. The forthcoming 2013-14 World Resources Report, Creating a Sustainable Food Future, responds to this challenge with a menu of solutions that could achieve this balance. This report provides an initial analysis of the scope of the challenge and the technical prospects of different menu items.
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