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publié dans Ressources le 4 août 2022

2022 State of Food Security and Nutrition in the World report: Repurpose agricultural subsidies to make healthy diets affordable, reduce rising hunger


Crise alimentaireSécurité alimentaire et nutritionnelleEtude, rapport

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The State of Food Security and Nutrition in the World is published annually by FAO, IFAD, WHO, WFP and UNICEF. It presents the progress made in fighting hunger, achieving food security and improving nutrition. It provides an in-depth analysis of the key challenges to achieving this goal in the context of the 2030 Agenda for Sustainable Development. The report is intended for a broad audience, including policy makers, international organizations, academic institutions and the general public.

Read an IFPRI article that outlines the highlights of the report : here

Read the report : here


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