Despite concerns over acceptance of African agricultural produce in the European Union (EU), a study on Tuesday revealed that the adoption of food safety regulations will promote inter-regional trade of agriculture commodities to the EU. The study, titled “Food Safety Regulations and Export Responses of Developing Nations: Lessons from South Africa and Namibia’s Fresh and Frozen Fish Exports to the EU”, was presented by Shingirirai Mashura, a Certified Economist from the University of Zimbabwe. Mashura delivered the paper during a session on agricultural trade, at the ongoing 11th African Economic Conference in Abuja.
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