The United Nations declared 2014 as the International Year of Family Farming, recognising the multiple social, economic, environmental and cultural functions of family farmers. Many family farmers have proven to be innovative and resilient under the right socio-political framework and conditions – especially when supported by the right policies.
Using agro-ecological practices, family farmers can exert a large degree of autonomy and still be part of the global economy – working with, rather than against nature. They pool their labour and resources, and increase their yields. They organise themselves and make their voices heard. They build their own educational spaces where they learn from each other and teach others. Women play a key role in these strategies.
This issue of Farming Matters highlights inspiring experiences of strengthening family farming, while maintaining the values and knowledge that characterise this particular and resilient type of agriculture.
