Based on information provided by 91 countries and 27 international organizations, analysis of global literature and datasets, and contributions from over 175 authors and reviewers, The State of the World’s Biodiversity for Food and Agriculture assesses biodiversity for food and agriculture and its management worldwide.
Our food and agricultural systems depend in countless ways on the plants, animals and micro-organisms that comprise and surround them. Biodiversity, at every level from genetic, through species to ecosystem, underpins the capacity to produce food and a range of other goods and services. It increases resilience to shocks and stresses, provides opportunities to adapt production systems to emerging challenges and is a key resource in efforts to increase output in a sustainable way.
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