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Report: Biodiversity for food and agriculture

Report: Biodiversity for food and agriculture
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FAO 5 March 2019

Thèmes :

Based on information provided by 91 countries and 27 international organizations, analysis of global literature and datasets, and contributions from over 175 authors and reviewers, The State of the World’s Biodiversity for Food and Agriculture assesses biodiversity for food and agriculture and its management worldwide.

Our food and agricultural systems depend in countless ways on the plants,
animals and micro-organisms that comprise and surround them. Biodiversity,
at every level from genetic, through species to ecosystem, underpins the
capacity to
produce food and a range of other goods and services. It increases resilience to shocks and
stresses, provides opportunities to adapt production systems to emerging challenges
and is a key resource in efforts to increase output in a sustainable way.

See more : here

Download the Report (PDF, 576 pages, 9.2 Mo) : here


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