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Rapport : Creating a sustainable food future

Rapport : Creating a sustainable food future

The world’s agricultural system faces a great balancing act. To meet
different human needs, by 2050 it must simultaneously produce far
more food for a population expected to reach about 9.6 billion, provide
economic opportunities for the hundreds of millions of rural poor who
depend on agriculture for their livelihoods, and reduce environmental
impacts, including ecosystem degradation and high greenhouse
gas emissions. The forthcoming 2013-14 World Resources Report,
Creating a Sustainable Food Future, responds to this challenge with a
menu of solutions that could achieve this balance. This report provides
an initial analysis of the scope of the challenge and the technical
prospects of different menu items.

Read (154p, 10 Mo) : http://www.chaireunesco-adm.com/spip.php?article387


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