The Agrifood Youth Employment and Engagement Study (AgYees) examines the potential of Sub-Saharan Africa’s agrifood systems to provide new jobs for unemployed, underemployed and disadvantaged youth, and identifies constraints affecting the capacity of youth to take up these economic opportunities. The analysis is focused on three countries: Nigeria, Rwanda and Tanzania. Based on the results of this study, twelve recommendations for youth-related programming in Rwanda, Tanzania and Nigeria are suggested.