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publié dans Ressources le 25 février 2013

Producing Gari from Cassava: An illustrated guide for smallholder cassava processors

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Gari is one of many different kinds of food products that can be produced from fresh cassava roots. Gari is dry, crispy, creamy-white and granular. It is made from cassava roots that have been crushed into a mash, fermented and sieved into small pieces (known as grits). The grits are then roasted or fried to make the final crispy product. Gari is a popular food in West Africa and is fast becoming a marketable product.
This pictorial guide focuses on building the capacity of smallholder farmers and food processors to produce gari as a business. The guide illustrates the equipment and skills needed to produce good quality gari.

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