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Paper - The food systems approach in practice: Our guide for sustainable transformation

Paper - The food systems approach in practice: Our guide for sustainable transformation
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ECDPM 14 September 2020

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Tackling the myriad sustainability challenges related to food requires systemic interventions that improve sustainability at local, national, and international level. Several approaches have been developed, but due to the complexity of food systems, taking a ‘food system approach’ is often seen by practitioners and decision-makers requiring considerable resources. This paper develops an iterative, step-based sustainable food system approach that helps navigate complexity and is flexible in its required resources, thus enabling a fast overview or a deep dive as determined by a project’s or organisation’s objectives

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