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Livestock-related interventions during emergencies: The how-to-do-it manual

Livestock-related interventions during emergencies: The how-to-do-it manual
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FAO 23 September 2016

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This manual complements the Livestock Emergency Guidelines and Standards (LEGS) handbook by providing technical information on interventions such as feed and water distribution, destocking, provision of shelter or rebuilding the asset base post-disasters. The LEGS handbook published in 2014 provided a set of international guidelines and standards for the design, implementation and assessment of livestock interventions to assist people affected by humanitarian crises.


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