Critics of Agroecology often question the economic viability of agroecological farming practices, and, by extension, the economic viability of businesses engaged in the production, distribution, or sales of agroecological produce. Their argument is that agroecology results in low yields, unquantified costs and risks, and thus lower profits. This article show that current evidence points to the contrary; agroecological farming is economically viable and can be more profitable than conventional farming practices. Furthermore, agroecological practices can strengthen the resilience of agricultural businesses, fostering long-term, sustainable profitability.
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