Everywhere in the world, small-scale farmers are collaborating with each other in some way : forming groups, sharing information, working together. Under the right circumstances, farmers’ groups can make a very positive difference to the lives of those working to improve their livelihood options, as well as to the sustainable management of natural resources. The vast majority of articles published in the LEISA Magazines describe situations where communities working together formally or informally are a key part of the experience. For many farmers and communities in rural areas, working together is an obvious, time-tested and often necessary idea.